Food shots must be aesthetic, delicious and simple. I primarily use daylight when possible, and work with skilled food stylists and cooks with a definite feel for how food is best visualized. So often less is more. Latest publishings at Gyldendal: “The green heart of Italy, food and people”. Crammed with 80 scrumptious recipes and visits to passionated people who tell about their dedication to supply the best in and ingredients, for all of us who love Italy.

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